I make tortillas

If you are from the Southwest, I know this is not what you were expecting!!
Pastori taught me her Grandmothers recipe.
Peal the potatoes.
Fry them with onion, green peppers (chilies) and garlic, in olive oil, which is abundant here in olive country.
Add eggs,
Flip using a flipping thing that you can buy here in Spain ..... or a lid.
Several times.
Eat with chorizo, or include the chorizo from the beginning.
It is also really good cold.
You're welcome!
Hasty Luego.